Last night’s dinner was meant to be eaten with an Alsatian-style Pinot Gris. We were making a fish tagine with an Omani spice mix of coriander, cumin, cardamom, mace, black pepper, red...
Here is another wine from my Upper Susquehanna (PA) wine trip… I love Cabernet Franc – especially from PA. This one has now been opened for 2 days – and it needed it! It...
Updated. I wrote this post in early 2012, but thought it deserved to be revisited and updated. Philadelphians are justifiably quite proud and vocal about their (our) local beer scene. It is...