Last night’s dinner was meant to be eaten with an Alsatian-style Pinot Gris. We were making a fish tagine with an Omani spice mix of coriander, cumin, cardamom, mace, black pepper, red...
Last night’s dinner was meant to be eaten with an Alsatian-style Pinot Gris. We were making a fish tagine with an Omani spice mix of coriander, cumin, cardamom, mace, black pepper, red...