On a recent archaeology trip to Iraqi Kurdistan, I fell in love… with tamarind! So why did I never encounter tamarind during my 15 years working in Syria? The pulp of the tamarind fruit...
"...street art, militarization, food, refugees, and more"
What is “Kurdish” cuisine, you may ask? Good question, and I’m still working that out. I happen to be in Iraqi Kurdistan for a few weeks, on an excavation. Mostly I’ve eaten...