As part of my summer travels for work, I found myself in Italy for 3 weeks. Of course I had fantastic wine and fabulous food, but I also decided to count how many cities in which I drank an Aperol...
Archaeology is a fascinating field that makes for a wonderful career. We uncover the material worlds of people to whom no modern links may exist. We ponder questions of their existence...
Morellino di Scansano. Have you heard of it? It is quickly coming out of the shadows of its better-known Tuscan brethern, such as Brunello di Montalcino and Chianti Classico – or even just...