There is a whole heck of a lot of good wine being made in California; so much so that it is difficult to narrow the field down to just 5 wines — as required for the tastings I conduct at Jet...
Franciacorta is my “go to” sparkling for special events. Why? It is made in the methode traditionelle (champenoise), it tastes brilliant when done well, and even the best bottles...
Ring in the New Year with Jill & Phill! What do they chat about this week? Well, you’ll have to #TuneIn to find out which Star Wars character each associates with (only 1 is a robot!)...
It is holiday time, which means it is bubbly time! Of course you can drink sparkling wine all year long, but there is just extra special-ness in those bubbles after Thanksgiving. Here, we chat...
This week our chat is (almost) all about the wine, as we tasted a great Riesling from Germany’s Rheingau. Rheingau & Riesling roll right off the tongue together, but make sure this Leitz...
Jill & Phill welcome back Rich Pawlak to chat about beer. First, of course, we must discuss current events; sadly these include the man fired for flatulence…! But, onward! First of all, I...
Jill’s & Phill’s Brilliant wine sketch strikes again. I’m not certain how, but I got blue ink all over myself. We chat about ink, smoked salmon, and salmon-colored wine...
What happens on this episode? Phillip’s geography gets tested (and he fails, miserably!). Syria, as usual, makes an appearance, and we just can’t leave the Belgians alone, no? But we also...
After what seemed like decades of preparation, Pope Francis’ visit to Philadelphia has finally come — and gone. Now, Philly is most definitely a beer town, and brewers rose to the occasion...
Archaeology is a fascinating field that makes for a wonderful career. We uncover the material worlds of people to whom no modern links may exist. We ponder questions of their existence...