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Jill Weber – The Wining Archeologist
  • Love and Tamarind, Kurdish Style.
    Travel

    Love and Tamarind, Kurdish Style.

    June 5, 2019June 6, 2019

    On a recent archaeology trip to Iraqi Kurdistan, I fell in love… with tamarind! So why did I never encounter tamarind during my 15 years working in Syria? The pulp of the tamarind fruit manages to have an earthy soul, with a delicate, floral aura,…

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  • More Wine in the Maremma (Tuscany)
    Travel | Wines

    More Wine in the Maremma (Tuscany)

    July 9, 2018

    I love my jobs – that doesn’t mean I love every minute of each workday, but I’m pretty thrilled with both archaeology and the wine and food business. So, that makes it all the better to be able to put them together. This is a…

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  • Etruscans and Wine around the Maremma (Tuscany)
    Travel | Wine and History

    Etruscans and Wine around the Maremma (Tuscany)

    June 11, 2018June 11, 2018

    I’ll soon be heading back to one of my favorite areas of Italy: the Maremma. It is a beautiful part of Tuscany, including a large portion that borders the Tyrrhenian Sea. As always, I’ll be working in Ansedonia at the ancient Roman site of Cosa….

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  • 3 Great Wine Bars in Tbilisi
    Travel | Wines

    3 Great Wine Bars in Tbilisi

    May 17, 2018May 17, 2018

    Tbilisi has an amazingly (to me) large number of wine bars and shops. It seemed there was at least one on nearly every block. With only a few, short days to sample them, I clearly didn’t visit them all. Nonetheless, I came home with some…

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  • Visiting Chateau Mukhrani
    Travel | Wines

    Visiting Chateau Mukhrani

    May 16, 2018May 16, 2018

    My very first introduction to Georgian wine was via the Finger Lakes; 6 or 7 years ago, I tasted Dr. K Frank’s 2008 Rkatsiteli and absolutely fell in love. As a result, I sought the grape from other producers. That led me to Chateau Mukhrani,…

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  • The Spritz Nomad
    Travel

    The Spritz Nomad

    August 9, 2017August 9, 2017

    As part of my summer travels for work, I found myself in Italy for 3 weeks. Of course I had fantastic wine and fabulous food, but I also decided to count how many cities in which I drank an Aperol Spritz. It almost needs no…

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  • Travelogue of the Peculiar : unusual grapes, giant bunnies, a mini-Seine…
    Travel | Wines

    Travelogue of the Peculiar : unusual grapes, giant bunnies, a mini-Seine…

    November 9, 2016November 9, 2016

    Give me your outlandish, eccentric, and bizarre. When I travel, that is what I want. The Schönbrunn Gardens in Vienna are beautiful, yes, but so are the Longwood Gardens — just over 50 kilometers away from my home in Philly. Instead, give me Bomarzo and its Parco…

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  • Sippin’ the juice along California’s Route 101
    Travel | Wines

    Sippin’ the juice along California’s Route 101

    January 16, 2016September 1, 2016

    There is a whole heck of a lot of good wine being made in California; so much so that it is difficult to narrow the field down to just 5 wines — as required for the tastings I conduct at Jet Wine Bar. Fortunately, there all sorts…

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  • Travel | Wine and History | Wines

    Ancient World, Modern Wine

    September 4, 2015September 22, 2019

    Archaeology is a fascinating field that makes for a wonderful career.  We uncover the material worlds of people to whom no modern links may exist.   We ponder questions of their existence, interactions, and cultures.  My archaeological work has taken me to live in Syria, Turkey, Iraq,…

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  • Travel | Treasures | Wines

    On the (wine)trail of Hercules

    August 1, 2015

    The mythical Hercules – seeking penitence for some very bad deeds – was tasked with 12 labors by King Eurystheus.  Accomplishment of these tasks took our hero across the known world, passing through or leading to many great wine regions. Where did he go?  And…

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