There is something compelling about Riesling. It almost never fails to raise questions: do I like this? is it sweet? is it not sweet? is that… banana? The grape and its wine generate intense...
Jill & Phill sit down with Bob Trimble, The Wine Guy. Bob is, well, Bob! and we had a great time chatting with him about all things vinous. Bob cut his teeth on fine Bordeaux, but still tasted...
You just never know what will happen when Jill & Phill get together. This week’s chat features Rich Pawlak and beer. Rich is a consummate eater and drinker who loves all aspects of...
Here in Philly, we are growing a little bit obsessed with Pope Francis’ September visit. This is due, in part, to the large numbers of people expected and the onerous security measures being put...
The mythical Hercules – seeking penitence for some very bad deeds – was tasked with 12 labors by King Eurystheus. Accomplishment of these tasks took our hero across the known world, passing...
Wine paired with… Pork Rinds? TastyKake?
It must be the Sommelier Smackdown at the Wine School of Philadelphia!
What is the Sommelier Smackdown? Well, it is an ongoing event hosted by Keith...